5 SIMPLE TECHNIQUES FOR GREEK FOOD SUMACH STREET

Dakos is a traditional Cretan meze dish consisting of dried bread or barley rusk with chopped tomatoes, crumbled Cretan gentle cheese known as mizithra, and garnished with spices including dried oregano, new olive, plus a splash of olive oil.The word moussaka is a regional most loved that arises from the Arabic for “fed chilly” but is typically